Tequila, lime and honey sticky chicken. I have been dying to do a tequila & lime chicken recipe for ages, so when Leonista dropped off Most recipes seem to use blanco tequila, but the Leonista honey reposado piqued my interest. The marinade becomes sticky on the bottom of the pan, so add a tablespoon or two of water at the end to. Honey Lime Chicken - crazy delicious chicken with honey lime.
This simple Honey Lime Chicken Thighs recipe only calls for a few ingredients for a delicious sticky glaze: honey, zesty lime, and spicy sriracha! Are you ready for a super easy recipe that has a whole lot of flavor going on? Pretty much all of the ingredients required for these Sticky Honey Lime Chicken. You can have Tequila, lime and honey sticky chicken using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tequila, lime and honey sticky chicken
- You need 10 of chicken drumsticks - but any chicken will do.
- It's of Sauce.
- It's 2 shots of tequila.
- Prepare 100 ml of water.
- You need 200 g of honey.
- You need 2 of whole limes cut in half.
These Tequila-Lime Chicken Tacos from Delish.com are the best. Tequila-lime might sound like a margarita flavor profile, but we love using it in chicken marinades. While the chicken's marinating, prep the fixings: purple cabbage, Cotija, and avocado — or really anything you want. The tequila doesn't exactly convey flavour, or not so that you could name it, but it sure brings fire and tenderizes the chicken beautifully.
Tequila, lime and honey sticky chicken step by step
- Pre heat oven to 180 fan..
- Grill your lime halves by putting them into a dry pan and leave them to char for 15 mins or so..
- Add all your marinade ingredients to a saucepan and boil till bubbling then simmer. Add the juice from 2 of the lime halves that you charred and save 2 for garnish..
- Pour half the sauce over the chicken and roast in your hot oven for 20-30 mins until the chicken is cooked. Baste in between using the sauce you’ve covered it in. For a final 7-10 minutes finish the chicken off under a hot grill and use the remaining sauce over the chicken. This should turn it black and sticky and delicious. Garnish with the remaining charred lime..
Mix together the tequila, zest and juice of the limes, the chilli flakes, salt and olive oil, and then tip this into the freezer bag with the chicken. Place chicken in a baking pan and pour mixture over the chickent. If the sauce doesn't completely cover the meat, turn it over half way through. If baking, pour out half the liquid and cover with finely chopped cilantro. Margarita Chicken, is one of those dishes that just screams fun.
