Mango Rice Pudding. Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert. You can also use ripe bananas instead of mango, almond extract instead of vanilla. This tropical rice pudding from Jamie Oliver is really delicious, and can be made with just five ingredients!
Learn how to make Mango-Coconut Rice Pudding. GOYA® Mango Rice Pudding adds a fresh tropical twist to your favorite childhood dessert. Remove the rice pudding from the heat, and stir in the vanilla. You can cook Mango Rice Pudding using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango Rice Pudding
- Prepare 2 of Fresh Mangoes.
- It's 150 g of Rice.
- It's 3 Tbsp of Honey.
- You need 200 ml of water.
- Prepare Pinch of salt.
Swirl in the mango sauce and serve warm or cold. For a delicious Thai dessert, try making this mango sticky rice pudding (khao niaow ma muang). Just place some fresh mango slices over the sticky rice and smother with the easy coconut sauce. I loved the idea of some nubs and texture in my popsicle.
Mango Rice Pudding instructions
- Chop up one mango, blend all of the flesh to make a puree.
- In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil..
- Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom..
- When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these..
- Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey..
Learn how to make a Coconut Milk Rice Pudding with Mango Recipe! I hope you enjoy this Coconut Milk Rice Pudding with Mango! In a saucepan, bring the coconut milk, and milk to a gentle boil. Meanwhile, in a blender, purée the mango until smooth. Add a little water if needed.
