Apple and blackberry crumble.
You can have Apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Apple and blackberry crumble
- It's of For the crumble topping.
- It's 120 g of plain flour.
- It's 60 g of caster sugar.
- Prepare 60 g of unsalted butter at room temperature, cut into pieces.
- You need of For the fruit compote.
- It's 300 g of Braeburn apple.
- You need 30 g of unsalted butter.
- Prepare 30 g of demerara sugar.
- You need 115 g of blackberries.
- It's 1/4 tsp of ground cinnamon.
Apple and blackberry crumble step by step
- Heat oven to 170c..
- Tip 120g plain flour and 60g caster sugar into a large bowl. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy..
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured...
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice..
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel...
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more...
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes..
- Serve warm with home made custard..
