Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can have Pot Roast using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pot Roast
- You need 1-1/2 lbs of pot roast.
- It's 2 tsp of olive oil.
- Prepare 2 of med potatoes diced.
- It's 1 of celery stalk diced.
- You need 1 of red bell pepper diced.
- Prepare 4 of garlic clove minced.
- You need 1 of onion diced.
- You need 2 of carrots diced.
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper.
- It's 1 cup of white cooking wine.
- It's 2-3 of bay leaves (optional).
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Make it unique with beer, cranberries or wine! Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Pot Roast instructions
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly..
- Place diced vegetables inside oiled baking pan and add the cup of wine.
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy.
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It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's nothing Crock Pot roast was always one of my dad's specialties.
