Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pot Roast
- It's of Beef roast.
- It's 1 packet of dry powder ranch mix.
- You need 1 packet of dry powder auju mix.
- It's 1 stick of butter.
- It's 1 jar of pepperoncinis.
Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Dutch oven pot roast recipes are the ultimate comfort food. Make it unique with beer, cranberries or wine! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! This pot roast in the crockpot is simply perfection. Comfort food is my weakness and there's nothing Crock Pot roast was always one of my dad's specialties.
