Recipe: Delicious ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

Baca Juga

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms.

You can have ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of ✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms

1. You need of Lightly salted salmon.
2. It's of Sake.
3. It's of White flour.
4. Prepare of Turnips.
5. You need of Shimeji mushrooms.
6. You need of Milk.
7. You need of Consomme soup stock granules.
8. You need of Salt and pepper.
9. You need of Dried parsley.

✿Milk Soup with Salmon, Turnip, and Shimeji Mushrooms instructions

1. Cut each salmon fillet into fourths. Sprinkle with sake..
2. Remove the leaves from the turnips, then cut them into bite-sizes. No need to peel. Cut off the hard stems from the shimeji mushrooms, then shred into small clumps..
3. Chop up the turnip leaves roughly..
4. Coat the salmon with flour. Grill both sides without oil on a non-stick pan. You will simmer them later, so there's no need to cook them thoroughly..
5. Add milk and consomme soup stock in a pot. Heat until slightly bubbly. Season with salt and pepper..
6. Add the salmon, turnip, and shimeji mushrooms into the pot from step 5. Cover the pot and simmer for roughly 3 minutes. Taste, and add salt if you'd like..
7. Add the desired amount of the turnip leaves. Steam for roughly 5 minutes. Dish it up, and serve with dried parsley..