FAKE mashed potatoes (Turnips). Mashed turnips are a great alternative to mashed potatoes, and are ideal with roasted meats. Put together this simple recipe and try them yourself. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.
My husband and I are on a low-carb diet - turnips are very low carb - so I decided to fix this. I'm normally not fond of turnips, but this recipe is excellent - it reminds me of. Making mashed turnips is honestly just as easy as making mashed potatoes - the method is basically the same. You can have FAKE mashed potatoes (Turnips) using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of FAKE mashed potatoes (Turnips)
- Prepare of turnips.
- It's of salt.
- It's of boiling water.
- You need of half and half.
- Prepare of butter.
Peel your tunips and cut them into small chunks. You'll want to cut the ends off as well. Add in your dairy and mash! Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes.
FAKE mashed potatoes (Turnips) step by step
- Boil water. Add salt..
- Peel and dice the turnips into small pieces. Boil chunks in water until tender..
- Drain water. Add half and half as well as butter. Mash chunks..
- Add salt and pepper to taste..
If peeling and chopping the potatoes in advance, keep them covered with cold water so they don't turn brown. There are plenty of things you can do with turnips: turnip fries (plain or seasoned), bacon turnip mash, garlic turnip mashed, twice-baked turnips, and turnip gratin. Using a potato masher, a fork or a standing mixer fitted with the paddle, mash the potatoes and turnips while still hot. Add the turnip greens and combine well. By using turnips in place of potatoes, I made a low-carb side.
