Spaghetti Squash Hash Brown.
You can have Spaghetti Squash Hash Brown using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spaghetti Squash Hash Brown
- It's of spaghetti squash.
- You need of rice flour.
- It's of Salt and pepper.
- You need of Oil.
Spaghetti Squash Hash Brown instructions
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!.
- Season squash with salt and pepper. Add rice flower. Coat squash well..
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat..
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it..