Carrot and Turnip Soup. There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe. For vegetarians, sour cream can be drizzled on top. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free.
This sweet fall soup makes a lovely starter for a formal dinner party. Carrot Turnip And Potato Soup Recipes. Soup Joumou (Soupe De Giraumon or Pumpkin Soup)Caribbean Green Living. You can cook Carrot and Turnip Soup using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Carrot and Turnip Soup
- Prepare of carrots (400 g).
- You need of medium turnips (250-300 g).
- Prepare of onion.
- It's of unsalted butter or olive oil.
- You need of caraway seeds (optional).
- Prepare of salt, more to taste (leave out using salted or instant broth).
- It's of vegetable or chicken broth.
- Prepare of whole milk (optional) to finish.
- You need of Fresh chopped dill or parsley to garnish.
Butternut Squash Parsnip Carrot Soup Recipes. Low Carb Creamy Turnip SoupStep Away From The Carbs. salt, chicken broth, butter, dried thyme, turnips. Put three ounces of fresh butter into a three quart stewpan; when it is melted, fill it about one third full with carrots and turnips cut into small squares; shake these over the fire for fen minutes, or a quarter of an.hour; then add as much water as will nearly fill the saucepan, and after. Peel and coarsley chop the onion, turnips, carrots, garlic and ginger.
Carrot and Turnip Soup instructions
- Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate..
- Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft..
- Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes..
- Add enough broth to cover the vegetables. Turn on high and bring to a simmer..
- When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft..
- Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess..
- Sprinkle with fresh chopped dill or parsley and serve!.
Don't worry about finesse - you are going to blend it all anyhow. Note that this soup is quite thick - if you prefer a thinner soup you can add some more broth. ladle into a bowl, top with sesame seeds and cilantro, and enjoy!!! In a large saucepan over a medium heat warm a little oil then add the grated carrot and turnip. This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
