SATE AYAM (CHICKEN SATAY). Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap.
Via: Andrew Healy A very simplified version for people who dont have a barbeque grill Squeeze lime juice onto diced chicken. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. You can have SATE AYAM (CHICKEN SATAY) using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of SATE AYAM (CHICKEN SATAY)
- It's 1 of Chicken breast.
- You need of Sweet soy sauce.
- Prepare of Salt.
- It's of Black Pepper.
- Prepare of For peanut sauce.
- Prepare of Pressed Peanut paste.
- It's 3 cloves of garlics.
- You need 1 of red onion medium size.
- It's 2 of chillies.
- It's of Salt.
- It's of Black pepper.
- Prepare of Palm sugar.
Shish kebab is also very similar to satay. This Chicken Satay is easy to make and so flavorful! This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and delicious.
SATE AYAM (CHICKEN SATAY) instructions
- Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
- For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
- Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
- Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
- Serve with rice.
Sprinkle salt on Satay before grilling. Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam). Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Malaysian satay is prepared by blending shallots, lemongrass, garlic, and ginger to a smooth paste.
