Macédoine (vegetables, eggs, mayo). A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
Macédoine de légumes is usually a cold salad or hors d'oeuvre of diced vegetables, in France Macédoine de légumes is also a hot vegetable dish consisting of. How to combat the 'Do I look like a rabbit?' attitude. When you suggest a salad, a recalcitrant vegetable-eater pictures a bowl full of lettuce leaves. You can cook Macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Macédoine (vegetables, eggs, mayo)
- Prepare of carrot.
- It's of potatoes.
- It's of white turnips.
- Prepare of green beans.
- Prepare of peas.
- You need of eggs.
- You need of flageolet beans (facultatif).
- Prepare of black peper and salt.
- Prepare of mayo or more.
For a lower-calorie salad, you could dress the vegetables with light mayonnaise, or mix the mayo with half its volume in yogurt. To turn the salad into a main course, you can add hard boiled eggs or poached fish. Macedoine Vegetable , Find Complete Details about Macedoine Vegetable,Macedoine Vegetable from Supplier or Ingredients: Garden fresh Mixed vegetables No additives. For a starter guide to preparing vegetables, click here for the How to prepare vegetables videos.
Macédoine (vegetables, eggs, mayo) instructions
- Wash you vegetables and cut them in small size or any size you want..
- Cook the peas and green beans together and add some salt.
- Cook the carrots and turnship together and add some salt.
- Cook the potatoes and flageolet beans separetlym.
- After everything is cooked. Mixed them all together and add mayo, salt and peper.
- It's ready.
Place the carrots into a shallow pan and barely cover with cold water. Add the turnips and continue to boil until both are cooked and the liquid has evaporated, leaving the vegetables glossy. Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece, Romania, Spain, France, Italy and Argentina. Vegetable Macedonia or Macédoine de légumes nowadays is usually a cold salad or hors d'oeuvre. vegetable cuts: a quick explanation of what are the four common cuts used in French cuisine: mainly the Brunoise, Macedoine, Mirepoix and Julienne cut.
