Recipe: Yummy Japanese Turnip and Bacon Soup

Baca Juga

Japanese Turnip and Bacon Soup.

You can have Japanese Turnip and Bacon Soup using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Turnip and Bacon Soup

1. You need of Japanese turnips.
2. Prepare of Bacon.
3. You need of Consomme soup stock cubes.
4. It's of Water.
5. You need of Salt.
6. Prepare of Black pepper.
7. You need of Butter.
8. It's of Japanese turnip greens.

Japanese Turnip and Bacon Soup instructions

1. Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips..
2. Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft..
3. Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste..
4. Serve in a bowl, and it's done..