Veggie bake surprise. broccoli, turnip, and lime. Lime-Buttered Broccoli. "I got tired of serving broccoli the same way every time, so I prepared this recipe." The simple butter sauce turns the tender florets into something special. Lime-Buttered Broccoli Recipe photo by Taste of Home. These easy, Baked Chicken Drumsticks with Dijon and Lime are perfect for busy weeknights!
This one pan salmon and veggies bake could not be easier to make thanks to Gorton's Signature Seasoned Gourmet Fillets. The salmon is chef-inspired, perfectly seasoned and made with real ingredients so no artificial flavors or MSG. This gives you more time to focus on creating healthy sides. You can cook Veggie bake surprise. broccoli, turnip, and lime using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Veggie bake surprise. broccoli, turnip, and lime
- You need of broccoli.
- Prepare of Turnip.
- It's of Thai hot peppers.
- Prepare of Green Onion.
- It's of Lime.
- Prepare of olive oil, extra virgin.
- You need of salt.
- It's of ground black pepper.
Roasting turnips mellows their sharp flavor and makes them wonderfully tender - the perfect vegetable side dish. Drizzle the roasted turnips with romesco sauce or homemade pesto when you serve them. If it's spring and you have baby turnips, they are a particularly good match for green garlic pesto. Make sure all pieces are coated.
Veggie bake surprise. broccoli, turnip, and lime instructions
- Preheat oven to 375°F. Cut turnips small and broccoli tops. Cut limes small, Cut green onion about an inch long..
- Add everything to ziplock. I like to season and coat things in bags, easy and less mess..
- Put in small bake pans. I just got these and love them..
- Bake for 15 min and turn ingredients in pan. Bake another 15 min turn off heat. I left mine in the oven to cook down a bit..
- Remove and enjoy..
Use your hands and really massage the sauce into the broccoli I ran out of olive oil, so I used a specialty olive oil that is infused with lime. Parmesan Roasted Broccoli is a delicious and healthy side dish recipe, perfect for any meal! I love the flavor combo of the Parmesan Broccoli with lemon and garlic. Turnips are undoubtedly one of the most overlooked root vegetables, and definitely one of our favorites. Here we use baby white turnips, also known as Tokyo turnips, which have tender stalks and leaves that taste great when sautéed with a little olive oil and garlic.
