Mango Lassi (Mango Yogurt Smoothie) – Summer Special. I am Vinamra and I have #autism. I have started my own YouTube channel. Every week, new and yummy recipes will be posted.
A mango lassi is basically a yogurt based mango milkshake or smoothie. Mangos and bananas are blended with milk and yogurt creating a quick and easy snack or breakfast. Pureed mango and mango nectar are blended with lemon yogurt, vanilla yogurt, milk, and honey to make a delicious beverage suitable. You can cook Mango Lassi (Mango Yogurt Smoothie) – Summer Special using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mango Lassi (Mango Yogurt Smoothie) – Summer Special
- Prepare 1 cup of Riped Mango Plup – (2 medium size mango).
- It's 1 cup of Curd.
- Prepare 1/4 cup of Milk.
- It's 2 tbsp of Powdered Sugar (optional).
- You need 1/2 tsp of Cardamom powder.
- Prepare 1/2 cup of Ice cubes.
- You need of For Garnishing :.
- You need 1/2 cup of Mango Cube.
- You need 3 tbsp of Sliced Pistachios.
- Prepare 4 of Sliced Cherries.
Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk. Another smoothie recipe I love using greek yogurt is my Very Berry Banana Fro Yo Any yogurt-based smoothie has a special place in my heart. Lassis are just so refreshing and. This is an ultra-simple smoothie; those of you who frequently make smoothies for breakfast probably try versions of this all the time.
Mango Lassi (Mango Yogurt Smoothie) – Summer Special step by step
- Wash, peel and puree the mangoes. Now put mango puree, curd, milk, sugar, cardamon powder with ice cubes in a blender. Blend until creamy and smooth. Garnish with cube mangoes, sliced pistachios, and cherries. Serve chilled..
It's icy cold, and not too sweet, but very refreshing. All that yogurt is cool and tangy, and a good ripe mango provides all the sweetness you need. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. How much sugar is used depends on the sweetness of the mango and the yogurt.
