Baked Cheesecake.
You can cook Baked Cheesecake using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Baked Cheesecake
- You need 150 g of digestive ir ginger nut biscuits.
- You need 75 g of butter.
- Prepare 900 g of good quality cream cheese.
- It's 250 g of caster sugar.
- You need of Zest of 1 lemon.
- You need 1 tsp of lemon juice.
- Prepare 200 ml of soured cream.
- Prepare 3 tbsp of plain flour.
- Prepare 3 of large eggs plus 1 egg yoke.
- It's 2 tsp of vanilla extract.
Baked Cheesecake instructions
- Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c.
- Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until.
- Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly..
- Bake in the oven for 10 mins until golden. Remove and leave to cool..
- Turn up the oven to 200°C.
- In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again..
- Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse..
- Pour the creamy mixture onto the biscuit base and bake for 10 mins.
- Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles.
- Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!.
