Rhubarb and Apple Crumble.
You can cook Rhubarb and Apple Crumble using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rhubarb and Apple Crumble
- It's of Rhubarb.
- It's of Cooking apples.
- You need to taste of Sugar.
- It's of Small amount of water.
- It's 1 cup of self-raising flour.
- It's 3/4 cup of soft brown sugar.
- It's 125 g of butter - cubed.
- It's 1/4 cup of flakes almonds.
Rhubarb and Apple Crumble instructions
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish.
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds..
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through..
- Serve warm with custard, yoghurt or ice cream. Also good cold.
