Banana-vanilla ice cream.
You can have Banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana-vanilla ice cream
- Prepare 4 of ripe bananas(the blacker the skin, the riper, the better).
- It's 400 ml of tin condensed milk (sweetened).
- It's 2 Tablespoons of custard powder.
- You need 3 of eggs.
- Prepare 2 tablespoons of lemon juice.
Banana-vanilla ice cream step by step
- Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup.
- Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat..
- Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard..
- Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool..
- Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites..
- Return to container, cover and freeze until firm..
- Remove from freezer about 20 minutes prior to serving and place in the fridge..
- Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen..
