Chicken in walnut pomegranate gravy(fesenjan). This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to.
A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken or chickpeas, or both! Earthy, rich and tangy, this luscious stew is Introducing Fesenjan! A sumptuous Persian Stew made with ground walnuts and pomegranate - earthy, tangy and deep, Fesejan is soulful and oh so. You can cook Chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken in walnut pomegranate gravy(fesenjan)
- Prepare 800 grams of boneless chicken breast cut to 2.5 cm cubes.
- You need 400 grams of raw walnuts, grinded.
- It's 1 of onion, finely chopped.
- You need Half of teaspoon turmeric powder.
- It's Pinch of saffron.
- You need of Black pepper, optional.
- You need 6-8 tablespoons of pomegranate paste(depends how tick it is).
- You need of Salt.
- You need of Cooking oil.
Known in Iran as Fesenjan, this Pomegranate Chicken with Walnut dish is considered a special occasion dish and is supposed to be thick and rich, with a sweet and sour flavor. Sometimes made with pomegranate molasses, or this case, pomegranate juice, the gravy relies on ground walnuts for its. Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice. A great and easy recipe for a traditional Persian dish, Fesanjan or Pomegranate and Walnut Braised Chicken.
Chicken in walnut pomegranate gravy(fesenjan) instructions
- Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink..
- Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame..
- Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out..
- Serve Fesenjan with steamed white rice..
Any of these parties worth their weight would have phenomenal food, like amazing Saffron Kebabs, tons of kumquats, and lots and lots of Khoresh-e Fesenjān aka Fesenjān aka. Fesenjan stew is a wonderful Persian concoction made with chicken, pomegranates and walnuts served with rice for a perfect meal with bold flavors! Fesenjan can also be made with different proteins. Once cooled, transfer to a food processor or blender and blend into a. Try this Fesenjan (Pomegranate Walnut Chicken) recipe, or contribute your own.
