Wholemeal oat cookies. Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl. Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl. Line a baking tray with baking parchment.
In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins. The Best Healthy Whole Wheat Cookies Recipes on Yummly You can have Wholemeal oat cookies using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Wholemeal oat cookies
- You need 1 1/4 cups of oats.
- Prepare 1 cup of whole meal flour.
- Prepare 1 1/2 tsp of baking powder.
- Prepare 1 1/2 tsp of cinnamon.
- Prepare 1/2 tsp of salt.
- You need 1/4 cup of apple sauce.
- Prepare 57 g of butter, melted.
- Prepare 1 of egg.
- Prepare 1 tsp of vanilla extract.
- You need 1/2 cup of honey.
- You need 1/2 cup of chocolate chips.
- You need 1/4 cup of + 2 tbsp rasins.
Spiced Whole Wheat Cookie Recipe (atta Biscuit), Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust, Raspberry Honey Lemon Curd Tart With Whole Wheat Cookie Crust The other alternative for making these healthy oatmeal cookies is to use quick cooking oats, which will give essentially the same texture as lightly pulverized oats. Classic oatmeal cookies involve LOTS of brown sugar and butter. We started by playing with different ways to sweeten the cookies, as well as using part. Whole Grain Chewy Oatmeal Raisin Cookies These whole wheat oatmeal raisin cookies are soft and chewy and are just as, if not more delicious, than the traditional version!
Wholemeal oat cookies instructions
- Preheat oven to 180oC.
- Mix oats, flour, baking powder, cinnamon and salt.
- In different bowl mix apple sauce, butter, eggs, vanilla and honey.
- Add the wet ingredients to the dry and and mix until combined into a wet dough..
- Fold in the chocolate chips and raisins then put into fridge for 30min..
- Remove from the fridge for 5min..
- Make into balls of ~4cm diameter. Place on lined baking tray and flatter balls to ~2cm thick.
- Bake for 11 minutes.
If you don't have whole wheat on hand, these can be made with all-purpose flour. The whole wheat flour adds another dimension of flavor to these chocolate chip cookies--almost a nuttiness--that's delicious! These are simple to make, too. The dough gets a bit thick though, so I had to kind of knead in the chocolate chips and walnuts, no big deal, but it does require a bit of oomph to get everything incorporated. The Best Wholemeal Flour Cookies Recipes on Yummly
