Fruits and Lotus biscuits cheesecake. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning.
Red fruits and chocolate biscuits - HQ Recipes. My boys absolutely love Lotus Biscoff biscuits. These delicious, gooey, caramel, biscuity blondies were a Recipe for a No Bake Biscoff Cheesecake with a Lotus biscuit base, Biscoff spread infused filling, whipped cream and Lotus biscuits on top! You can have Fruits and Lotus biscuits cheesecake using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fruits and Lotus biscuits cheesecake
- Prepare 2 packets of Tea biscuits or lotus biscuits.
- Prepare 2 cups of cream cheese.
- Prepare 6 cubes of kerry chesse or any other preferred type.
- It's 2 tbsp of butter (room temperature).
- You need 2 cans of cream.
- Prepare 2 cups of liquid cream.
- You need 1 tbs of gelatin powder.
- It's 1 tsp of vanille.
- Prepare 1 can of condensed milk.
- It's Packet of Lotus for decoration.
- It's of Fruits for decoration.
Remove cheesecake from tin and transfer on to a serving plate or cake stand. Peel off parchment paper around sides. Drizzle half the melted spread over the top of the cheesecake, then scatter the biscuits on top. Cooking Made Simple uploaded a new video!
Fruits and Lotus biscuits cheesecake step by step
- In a bowl smash the lotus biscuits then add the melted butter.
- Knead butter and biscuits together until they combine very well together.
- Put the biscuits in a circular tray. Spread to cover all the tray. Press very well so it become whole.
- Put in the refrigerator for 2 hours.
- Pour cream cheese, kerry cheese, cream and condensed milk in a blender mix all together until they combine and thicker like whipped cream.
- Add gelatin to hot water to melt then add vanille and stir.
- Add cream cheese mix to gelatin blend all together and pour above the biscuits.
- Place the cheesecake in the fridge for couple of hours.
- You can decorate the cheesecake with fruits that u like and buscuits, chocolate, cheesecake sauce etc....
- Made by: the extraordinary chef Bilal Attar 👨🍳.
We are trying to upload as often as possible for you guys to make up for not. It has a thick lotus biscuit crust, smooth creamy lotus filling, and…» Fruit recipes. Lotus biscuits just became even more addictive! They were created in Belgium, so it's very appropriate that they have been dipped in Belgian milk chocolate. Lotus Biscoff is a biscuit with a surprisingly crunchy bite and distinctive flavour.
