Oaty biscuits. Line a baking tray with baking parchment. Mix in baking powder, porridge oats and sugar. Enjoy Song by Julie Andrews, My favorite things.
Place on the baking sheet allowing plenty of room for the biscuits to spread. For a real luxury treat, try dipping half of each biscuit in melted chocolate - decadent! Line a baking tray with baking parchment. You can cook Oaty biscuits using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oaty biscuits
- You need 75 g of sugar.
- Prepare 75 g of butter.
- It's 75 g of self raising flour.
- Prepare 75 g of oats.
- It's 1 tablespoon of golden syrup.
- You need 1 tablespoon of milk.
Sift the flour into a bowl. Mix in rolled oats and sugar. Most relevant Best selling Latest uploads. Anzac biscuit recipe: Here's the best, easiest and only recipe you will ever need.
Oaty biscuits instructions
- Preheat oven to 180 degrees..
- Melt butter and syrup in pan. Once melted, add milk..
- Remove pan from heat and add the dry ingredients..
- Spoon out mixture and roll into balls. This recipe should make 9 biscuits. Space out balls on large baking tray and squash the balls slightly so they are about 2cm thick..
- Bake biscuits for 10-12 minutes..
- Remove tray from oven but leave the biscuits on the tray for 3-5 mins before moving them onto cooling rack..
You won't find a more Australian biscuit. It should be a rite of passage to learn how to make these globules of. This biscuit recipe for chocolate oaties is our cookery director's favourite. These oaty treats are set This recipe for chocolate oat biscuits is Good Housekeeping cookery director Meike Beck's favourite. Full of fibre, protein and good fats, the raspberry, almond and orange oaty biscuits are filling, but thanks to the sweetness of the fruit, they feel like a.
