Sky Blue Pavlova Cake. Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Pavlova Cake is is made of marshmallowy pavlova disk, fluffy whipped cream and berries that come together into a delicious meringue dessert.
A lovely and light summer dessert! I topped mine with blue berries, raspberries and chopped strawberries. Line a sheet pan with parchment paper. You can have Sky Blue Pavlova Cake using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sky Blue Pavlova Cake
- You need 4 of large Egg Whites.
- It's 1 cup of Caster Sugar.
- It's 1 teaspoon of Vanilla Extract.
- You need 1 teaspoon of Vinegar.
- You need 3 teaspoons of Cornstarch.
- You need of Toppings.
- Prepare of Fresh fruit (optional); Strawberry, Blackcurrent.
- It's of Whipped Cream.
This brilliant summer dessert features a chewy, marshmallow meringue, which goes perfectly with cream and berries. You have GOT to try this one folks. Mini Pavlova Strawberry Pavlova Pavlova Toppings Christmas Pavlova Chocolate Pavlova Salted Caramel Cheesecake Flan Recipe Sweetened Whipped Cream Food Cakes. This wow-worthy pavlova cake is fit for any summer party.
Sky Blue Pavlova Cake step by step
- Preheat the oven to 177°C. Line a large baking sheet with parchment paper..
- Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch..
- Spread the pavlova mixture into an 8-9-inch circle..
- Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total..
- Turn the oven off and let the pavlova cool inside the oven..
- Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍.
Spread with a thin layer of yogurt mixture, and top with about three-fourths of. Meringue and hazelnut cake roll with whipped cream, chocolate and mandarins. Cream with banana and cherry on cupcake on the table with tea cu. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!
