Chicken meatballs with red curry sauce. Give these Thai Curry Chicken Meatballs a try for a quick weeknight meal! Do you love meatballs as much as I do? You'll love these other meatball recipes!
It would also be wonderful over basmati rice or thin rice noodles. While the meatballs are cooking, make the coconut curry sauce: In a small bowl, whisk together the coconut milk, tahini, garlic, maple syrup, curry Loved the combination of flavors and the quantity it makes so we have leftovers for the next few days. Next time, I would use less red chili powder or. You can cook Chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken meatballs with red curry sauce
- You need of Meatballs.
- It's 250 g of chicken mince.
- It's 1/2 of chilli (or some chilli flakes).
- It's 1 of handfull of fresh parsley (or ½ tsp dried).
- You need 1 clove of garlic (finely chopped).
- It's 30 g of panko bread crumbs.
- Prepare 1 of egg.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- You need of Sauce.
- You need 1 of onion.
- You need 1 clove of garlic.
- You need 1-2 tbsp of red curry paste.
- Prepare 1 tin of coconut milk.
- It's 1 tsp of fish sauce.
- Prepare 1 of lime.
- It's 2 of handfulls of spinach.
- You need of Optional.
- Prepare 1 of spring onion.
- You need 1/2 of courgette (or other vegetables).
In a large mixing bowl, mix together all of the ingredients - with the exception of. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Die and go to curry sauce heaven. As for the curry paste - months ago, I researched the most delicious and authentic curry pastes you can buy, and I ended on this brand.
Chicken meatballs with red curry sauce instructions
- Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through)..
- Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done..
- Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!.
Disclosure: I am participating in the Chicken Farmers of Canada campaign managed Curry Chicken Meatballs. Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. Bring to a simmer and add the meatballs back into the sauce to continue cooking. While meatballs are baking, prepare curry sauce by placing olive oil into a medium fry pan. When oil is hot, add onion.
