Cajun Chicken Puff Pastry Pizza. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to Puff Pastry Pepperoni Pizza. This pizza was not good at all my kids wouldn't even eat it. I've been in spicy mood lately.
It's topped with slices of buffalo marinated chicken breast, cheddar and mozzarella cheese, and two. Reviews for: Photos of Mediterranean Puff Pastry Chicken. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. You can cook Cajun Chicken Puff Pastry Pizza using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cajun Chicken Puff Pastry Pizza
- It's 750 g of Puff Pastry.
- You need 3 oz of Mascarpone.
- Prepare 1 cup of Mature Chedder.
- It's 1/4 of Parmesan.
- You need 1 of Egg.
- Prepare 1 Cup of Fresh Parsley.
- Prepare 2 of Chicken Breasts.
- You need of Cajun Seasoning.
- You need 1/2 of Red Pepper.
- You need 1/2 Cup of sliced Mushrooms.
- Prepare 1/4 Cup of Passata.
Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. You won't need too much, and just as was the case with my Chicken Mozzarella Pasta on Monday, you can use the fresh stuff that The star of the pizzas really is the puffed pastry itself. (Don't tell the toppings I said that.) Puff Pastry Pepperoni Pizza. Thank you so much fro watching. Like this video and share it.
Cajun Chicken Puff Pastry Pizza step by step
- Cook the seasoned chicken breasts or you can use prepacked chicken..
- Roll out the puff pastry. Turn up the edges. Spread the passata over the the pastry. In a bowl mix all the cheeses, egg and parsley. Spread the mixture over the passata..
- At this point slice your cooked chicken and lay across the top and then place the peppers and mushrooms. Pop in the oven at 180 degrees (fan) for about 25-30 mins. Serve with a fresh green salad or veg!.
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