Lemon Chicken & Potato Oven Bake. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Place chicken breasts in a gallon-size resealable plastic bag. You can cook Lemon Chicken & Potato Oven Bake using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lemon Chicken & Potato Oven Bake
- Prepare 8 of chicken thighs/drumsticks, with skin and bone.
- You need 750 g of Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
- You need 1 of large lemon, juice of.
- It's 250 ml of olive oil.
- Prepare 5 cloves of garlic, crushed.
- Prepare 1/2 tsp of dried rosemary.
- You need 2 tsp of dried thyme.
- Prepare 1 tsp of dried oregano.
- You need 1 tsp of cumin.
- Prepare 1 tsp of sea salt.
- You need of Ground black pepper.
- Prepare 150 ml of dry white wine.
- It's 1 tsp of dried chili flakes.
- You need 2 tsp of paprika.
- Prepare Handful of fresh coriander, chopped.
Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. I see you over there with your crispy golden brown skin and the bright, lemony sauce and a side salad + hunk of hot crusty bread for dipping, and to be honest. Lemon garlic chicken in a creamy sauce, all made in on skillet!
Lemon Chicken & Potato Oven Bake instructions
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
- Arrange chicken portions and potatoes in an oven-proof dish..
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes..
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes..
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist..
- Distribute the chili flakes and paprika evenly over all..
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..
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