Hot Fudge Chocolate Pudding Cake.
You can cook Hot Fudge Chocolate Pudding Cake using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hot Fudge Chocolate Pudding Cake
- You need of Cake.
- It's 1 cup of plain or all purpose flour.
- You need 1/2 cup of white granulated sugar.
- It's 1/4 cup of cocoa powder.
- It's 2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 3/4 cup of milk.
- It's 1/4 cup of melted butter (unsalted).
- You need 1 tsp of vanilla extract.
- You need of Fudge Sauce.
- It's 1/2 cup of white granulated sugar.
- You need 1/2 cup of brown sugar.
- It's 3 tbs of cocoa powder.
- Prepare 1-1/4 cup of boiling water.
Hot Fudge Chocolate Pudding Cake step by step
- Preheat oven to 175C. Grease the pan you making the cake in..
- For cake: combine all the dry elements first then add in the milk, butter and vanilla extract. Whisk until it’s smooth and lump free.
- Pour the mix into the baking pan and spread it evenly.
- Fudge Sauce: combine together the remaining sugar, brown sugar and cocoa powder. Sprinkle it evenly on the cake batter. Then slowly pour the boiling water over the stop. DO NOT STIR THE MIXTURE INTO THE BATTER, JUST ALLOW IT TO SIT ON TOP OF THE CAKE BATTER..
- Place it in the oven and cook it for 35-40 mins or till it’s cooked. Let it rest for few mins after it’s cooked..
- Serve warm with vanilla ice cream.
