Double Chocolate Cheesecake.
You can cook Double Chocolate Cheesecake using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Double Chocolate Cheesecake
- It's 200 g of double cream.
- You need 200 g of creme fraiche.
- Prepare 200 g of cream cheese.
- Prepare 200 g of milk chocolate.
- Prepare 200 g of white chocolate.
- Prepare 1 packet of Ginger nut biscuits.
- It's 1 knob of Butter.
Double Chocolate Cheesecake step by step
- Crush the ginger nut biscuits.
- Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer.
- Whisk the cream cheese, creme fraiche and double cream together in a bowl.
- Divide the cream mixture into two bowls.
- Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly.
- Fold the milk chocolate into one of the cream bowl mixtures.
- Fold the white chocolate into the other bowl containing the cream mixture.
- Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer.
- Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer.
