Malva pudding. The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce Real cold-weather comfort food. Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert. It is prepared with apricot jam and a little brown vinegar, which give.
Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert. Since South African restaurants are a rarity overseas, you probably haven't come across. Happily the Malva Pudding Cakes are also in this engaging and user-friendly book. You can have Malva pudding using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Malva pudding
- You need 1 cup of sugar.
- Prepare 2 of eggs.
- Prepare 1 Tablespoon of apricot jam.
- You need 1 1/4 cups of cake flour.
- Prepare Pinch of salt.
- Prepare 2 Tablespoons of butter.
- Prepare 1 Tablespoon of vinegar.
- It's 1/2 cup of milk.
- You need of For the sauce.
- Prepare 250 ml of cream.
- Prepare 125 ml of butter.
- You need 125 ml of sugar.
The book says when you serve these, everyone will ask where the recipe is from. Malva Pudding is a true South African pudding dish, with a sweet sponge and a decadent caramelized sticky sauce; it's normally served with hot custard or ice cream. See more ideas about Malva pudding, Pudding, African dessert. Malva pudding - a traditional South African favorite!
Malva pudding instructions
- Preheat oven to 180°C. Sift dry ingredients and set aside.
- Beat sugar and eggs until fluffy then beat in the jam till well blended.
- Melt butter in a small pot on medium heat and add the vinegar and milk.
- Now add the egg mixture and the butter mixture to the sifted ingredients and mix until well combined.
- Pour into an ovenproof casserole dish that takes about 2 liters and bake for 30-45minutes till nicely browned.
- Melt all the sauce ingredients together in a small pot over a medium heat and pour over the pudding before serving, preferably while it’s still hot. Serve with ice cream or custard even both if you so wish.
This is actually a cake and is absolutely delicious. An easy, melt-in-the-mouth malva pudding recipe - always a good idea! Traditional South African malva pudding recipe. South African Malva Pudding. by: Sarah Jampel. Pour over the pudding as soon as it comes out of the oven and wait for the liquid to absorb.
