Cranberry oat crumbles. Keywords: Apple Cranberry Crisp, Apple Cranberry Crumble, cranberry crisp, healthy apple cranberry crisp Cranberries go so well in crumbles with apples or even pears! Discover a fun and delicious way to enjoy oats with our easy and delicious Cranberry Apple Crumble recipe made with your favorite Quaker® products. My family likes this crumble so much I make it year-round.
Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top. Get the FULL RECIPE: http The tart fresh cranberry filling is nestled between two layers of a buttery oatmeal crumb. Sweet & tart Cranberry Apple Crumble topped with an oat & hazelnut topping. You can have Cranberry oat crumbles using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cranberry oat crumbles
- You need 2 cups of rolled oats - I use an oat and seed porridge mix from Aldi - Flahavans.
- It's 2 cups of flour.
- You need 1 cup of brown sugar - we used a little less as don't like these too sweet.
- You need 1/2 tsp. of baking powder.
- Prepare 1/3 tsp. of baking soda.
- You need 1/2 tsp. of salt.
- You need 1 cup of cold unsalted butter, cut into small pieces.
- You need 300 g of jar cranberry sauce (I used Tesco finest which was amazing!!).
Gluten free + Dairy Free + Vegan. Yeah so Thanksgiving is NEXT WEEK and I'm just sitting here now trying to figure out. For the crumble, mix the flour, sugar, salt, cinnamon, baking powder, nuts and cranberries together. Dark Chocolate Custard With Cranberry Oat Crumble.
Cranberry oat crumbles instructions
- Pre-heat the oven to 180˚ c and line a shallow rectangular oven dish/baking tray with greaseproof paper..
- In a large bowl, mix the oats, flour, brown sugar, baking powder, baking soda and salt. Rub in the butter with your fingers until everything is coated and looks a little like breadcrumbs..
- Pour 3/4 of the mix into the baking tray and press firmly down until it is compacted and pushed into all areas of the tray..
- Now spoon on your cranberry sauce so that it forms an even layer on top of your oat mix..
- Sprinkle the last quarter evenly onto the cranberry sauce, covering the surface lightly..
- Bake in the oven for between 25-30 minutes until golden..
- Let it cool for a while and then remove from the paper. Cut into 18 slices. Enjoy!! (It's really nice when still a little warm with a scoop of ice-cream!).
Fruit crumbles, crisps, and cobblers are an ideal way to use seasonal fruits. They're so simple and require only a baking dish, some fruit Cranberry and Apple Crumble. Cranberry Apple Crumble Bars - A delicious combination of apple sauce and cranberries nestled between a sweet and buttery oats-crumble mixture. The bars are soft, slightly chewy, and the hearty oats with big crumbles are a perfect contrast to the juicy cranberry filling. Cranberry Pear & Apple Crumble Recipe & Video.
