Gooseberry and apple crumble.
You can cook Gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gooseberry and apple crumble
- Prepare of Fruit filling.
- Prepare 250 g of gooseberrys.
- It's 2 of large Bramley apples.
- It's 100 g of golden caster sugar.
- It's 1 tsp of cinnamon.
- Prepare of Crumble topping.
- Prepare 300 g of plain flour.
- It's 200 g of rolled oats.
- You need 170 g of unsalted butter.
- Prepare 100 g of golden caster sugar (plus a little extra to sprinkle on top).
Gooseberry and apple crumble instructions
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..
