Bacon & Ham Carbonara - quick & easy creamy pasta. Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).
Bacon, Tomato, and Red Onion with Pesto. Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske's award-winning Smoked Bacon brings to this recipe make it simply irresistible. You can cook Bacon & Ham Carbonara - quick & easy creamy pasta using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bacon & Ham Carbonara - quick & easy creamy pasta
- It's 300 g of cooked spaghetti or pasta of choice.
- It's 4-5 strips of Bacon rashers, coarsely sliced crosswise.
- You need 4-5 strips of Ham.
- It's 1 of medium red onion, minced.
- Prepare 1/2 can of button mushrooms, halved and sliced.
- You need 3-4 of garlic cloves, minced.
- Prepare 1 can of (reg size) Campbell's Mushroom Soup.
- You need 1/4 bar of butter or margarine of choice.
- Prepare 1 box of (small size, 200-300ml) Nestle cream (or similar).
- It's 1/4 of Chicken stock cube or bullion.
- It's to taste of White ground pepper.
- Prepare Dash of Knorr or Maggi Liquid seasoning (optional).
- Prepare Handful of crispy bacon bits (for topping).
Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. It tastes like something you would get at Chili's or Applebee's—which my children love!" - mknapp. Grilled Bacon-Wrapped Corn on the Cob "This was AWESOME!
Bacon & Ham Carbonara - quick & easy creamy pasta instructions
- Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person..
- In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil..
- Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms..
- After a few minutes, add back the cooked bacon and ham. Mix in..
- Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing..
- Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions..
- Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well..
- Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste..
- Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. :) Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts..
No need for butter or salt, as the bacon left a smoky, salty flavor. What a hit!" - Kelly The perfect way to cook bacon depends on who you're serving. His works are credited with developing the scientific method and remained influential through the scientific revolution. Bacon has been called the father of. We have a wide selection of products for sale including gourmet bacon, bacon flavored candy, novelty drinks, bacon condiments, cookbooks, clothes, accessories, and more.
