Turnip Nigiri Sushi.
You can cook Turnip Nigiri Sushi using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Turnip Nigiri Sushi
- Prepare of Sushi rice.
- You need of slice, small Japanese turnip.
- It's of Green shiso.
- Prepare of Wasabi (to taste).
- It's of Salt and sushi vinegar (to taste).
- It's of sheet Nori seaweed (1 x 10 cm strip).
Turnip Nigiri Sushi instructions
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted..
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap..
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori..
- Serve them up as is..