Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal. Top sirloin steak recipes are best cooked using dry methods such as grilling, broiling or frying. Here in Australia, Asian steaks are often a signature dish at modern Asian restaurants.
Put some of the rice into individual bowls and spoon..on Yummly Sirloin Steaks With Jalapeño Rice, Grilled Sirloin Steak With Pimento Black Pepper Tequila Sauce, Grilled Steak & Veggies Over frozen whole kernel corn, canned black beans, sirloin steak, Knorr® Menu Flavors Rice Sides Thai Red Curry Sirloin Steak with RiceThe Fresh Market. When rice is finished, spread onto a baking sheet to cool. You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice
- You need 1/2 cup of soy sauce (for steak).
- It's 1/4 cup of soy sauce (for fried rice).
- Prepare 1 tablespoon of sesame chili oil.
- You need 2 tablespoons of coconut oil.
- Prepare 2 tablespoons of minced garlic.
- Prepare 1 tablespoon of curry powder.
- Prepare 1 teaspoon of chili-garlic paste.
- Prepare 1-2 teaspoon of chili flakes (heat to taste).
- Prepare 1/2 cup of chopped basil leaves.
- It's 1 cup of stir fry veggies.
- It's 3 of chopped Thai chiles.
- You need 1 teaspoon of white pepper.
- You need 2 tablespoons of oyster or fish sauce.
- It's 1 tablespoon of rice wine.
- Prepare to taste of Salt and pepper.
- You need 2 cups of jasmine rice.
- It's 1 teaspoon of Sesame seeds to finish steak.
Season the sirloin strips with salt and add to the skillet with the garlic. Sirloin Fried Steak. "I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite In another shallow bowl, whisk egg and water. Coat steaks with flour, then dip into egg mixture and coat with crumbs. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers.
Asian Sirloin Steak with Thai Drunken Fried Rice step by step
- Coat room-temperature steaks with salt and pepper..
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
- Add 3 eggs scrambled and toss around..
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..
The jasmine rice is a must! Although here I used chicken, I've Gina, This is my new fave!! I have made several of your recipes including skinny meatballs, pepper steak, Sante Fe chicken, and spicy Thai beef/Jasmine rice. Stir Fry Noodles Rice Noodles Asian Noodles Thai Drunken Noodles Rice Noodle Recipes Asian Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack Meat Recipes Cooking Recipes Healthy Recipes Sirloin Recipes Beef Sirloin Recipies Beef. Serve this stir-fry recipe over rice with steamed broccoli or bok choy.
