Cut and Salted Turnips.
You can cook Cut and Salted Turnips using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cut and Salted Turnips
- Prepare of Turnips (small).
- You need of Salt.
- Prepare of Red chili pepper.
- It's of Ground sesame seeds.
Cut and Salted Turnips step by step
- Cut the root of the turnips (the white part) into matchsticks. Slice the leaves into thin strips..
- Put them in a plastic bag, then add the salt and red pepper (powdered or minced is fine)..
- Rub the salt into the turnips. Set aside for 30 minutes, then rinse and squeeze out the excess water..
- Transfer to a serving dish, and top with sesame seeds and red pepper (optional) and serve. The version above makes use of turnip greens leftover from another dish. It's delicious..
