Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti. This pickled turnip recipe uses yuzu citrus seasoning to give the finished pickles a refreshingly sharp, citrus quality. This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal! The scent of yuzu is quite refreshing!
Serve on the side of savoury dishes to provide a flavour contrast. Combine the sushi vinegar, yuzu seasoning and takanotsume chilli pepper in a small resealable bag/container. Yuzu (Citrus junos, from Japanese ユズ or 柚子) is a citrus fruit and plant in the family Rutaceae. You can cook Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti
- Prepare of Turnip.
- You need of Chicken breast.
- You need of Salt and pepper.
- You need of heaped tablespoon Plain flour.
- It's of Garlic.
- It's of Olive oil.
- You need of ★Water.
- You need of cube ★Consomme bouillon.
- It's of ★Dashi stock granules.
- Prepare of ★Sake.
- You need of heaped teaspoon Yuzu pepper paste.
- Prepare of Salt.
- You need of Coarsely ground black pepper.
- Prepare of Spaghetti.
- Prepare of Green onions (chopped).
It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. Pickled Cauliflower and White Turnips with Yuzu This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal! Easy Asazuke (Tsukemono) recipe, Tokyo pickled turnip marinated with yuzu, chili pepper, and kombu (kelp).
Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti step by step
- Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour..
- Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften..
- Start boiling your spaghetti here..
- Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last..
- Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete..
- If you like, you can top it with virgin olive oil just before eating. It is also delicious..
Yuzu limes have been used for centuries in Asia as a lighter, tangier, and floral forward flavoring in sauces, marinades, and dressings. Yuzu limes are traditionally used as a tart flavoring in both raw and cooked applications. The juice and zest are the most-used components of the fruit in culinary. Yakitori "Yuzu pepper flavor" by Hotei. Ingredients: Chicken, (including soybean, wheat) salt, Yuzu pepper, soy sauce, chicken extract (milk ingredients, including eggs), seasoning (such as amino acids), polysaccharide thickener, flavoring, acidulant, spice extracts.
