Recipe: Tasty Turnip and Chicken Stir-Fry

Baca Juga

Turnip and Chicken Stir-Fry.

You can have Turnip and Chicken Stir-Fry using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turnip and Chicken Stir-Fry

1. Prepare of portions Chicken thighs.
2. Prepare of Turnips.
3. You need of cm Ginger.
4. Prepare of Seasoning ingredients:.
5. It's of Sake.
6. Prepare of Sugar.
7. You need of Mirin.
8. Prepare of Soy sauce.

Turnip and Chicken Stir-Fry instructions

1. Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger..
2. Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil..
3. Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry..
4. Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!.