Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home. Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Great recipe for Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento.
Today I'm sharing Asazuke, a type of Tsukemono. Asazuke literary means 'shallow pickling' for its short period of pickling time. Asazuke is commonly prepared at home because it's easier and simple to make as opposed to Tsukemono, which takes more effort to prepare and longer waiting period. You can cook Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento
- It's of Turnip.
- You need of Salt-preserved sakura.
- You need of ✿Vinegar.
- You need of rounded tablespoon ✿Sugar.
I used Tokyo turnips called kabu as the main vegetable, but other commonly used vegetables for. The Sakura Mochi gets its pink color traditionally from strawberry jam mixed in to it, and is wrapped in a pickled cherry blossom tree leaf. Inside the cake, there is pounded anko Japanese sweet red bean filling. Japanese people often enjoy eating sakura mochi with Japanese green tea while doing hanami, or cherry blossom viewing.
Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento instructions
- Microwave the ✿ ingredients to dissolve the sugar..
- Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat..
- Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed..
The plum blossom, or Ume, blooms earlier, in the last cold days of winter, so symbolizes perseverance and hope, a flower that thrives in adverse conditions. A rice cake filled with sweet bean paste and wrapped in a pickled cherry leaf. See more ideas about Bento, Bento box and Bento recipes. Sweet and salty at the same time, sakura mochi is a rice cake filled with sweet red bean paste and wrapped in a pickled leaf of cherry tree. Poetically, it's a way to "eat" cherry trees as a sweet and sour parcel, getting both the fragrance of the leaf and the satisfaction of pink sweet rice cake.
