Smartie cookies. The original SMARTIES cookie recipe, time-tested and loved by all ages. Drop by rounded teaspoonful onto baking sheet. Sometimes I use red and green smarties for Christmas or pastel ones for Easter.
If you're a cookie addict like me, you should totally pick up this cookbook. I have made this recipe several times altering different aspects each time and to me this is the best cookie recipe ever. In a large bowl, beat together the soft butter with both types of sugar using a wooden spoon. You can cook Smartie cookies using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Smartie cookies
- Prepare 2 of small tubes of smarties.
- It's 1 of regular cup of butter.
- You need 1 1/2 of regular cup of brown sugar.
- You need 2 of eggs.
- It's 2 1/4 of regular cup of self raising flower.
Add the vanilla extract and egg to the butter mixture, and beat again until all the ingredients. Smartie Cookies is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Sift dry ingredients into a bowl and set aside. Measure flour, baking powder and salt into a bowl.
Smartie cookies instructions
- Pre heat the oven to 190°. Prepare your baking trays, you can use butter or baking paper..
- Get your mixing bowl and mix the butter with the brown sugar. When this is done add in the two eggs..
- Add the flour and fold. When this is done you can add the smarties and fold them into the mix..
- Roll the dough into round balls and place onto the baking tray leaving space between each one. I baked mine for 20-25 mins but this will depend on how big the rolled balls are..
- Finally take them out of the oven and leave to cool and harden a little. Then ENJOY :).
Smartie Oatmeal Cookies I know I say that a lot of recipes are my favorite on my site and perhaps that's because I won't post anything that doesn't float my boat, ring my tasting bell, send me to cloud nine, you get the point. These smartie cookies were inspired by some double chocolate chip cookies we'd made from the Hummingbird Bakery cookbook. To make the cookies a bit more colourful/fun/child friendly we used chocolate Smarties on top rather as well as just chocolate chips. Add the milk, golden syrup, vanilla extract, self-raising flour and Smarties to the mixture and mix well to make a thick batter a bit like a cake mix. Place spoonfuls onto a greased and floured baking tray/cookie pan making sure there is enough space in between so the mix can spread.
