KABOCHA-CRUST PEPPERONI PIZZA. The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. We made pizza history when we put this one on the menu! Spread pizza sauce over partially baked crust.
Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Top with pepperoni and mozzarella cheese. You can cook KABOCHA-CRUST PEPPERONI PIZZA using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of KABOCHA-CRUST PEPPERONI PIZZA
- It's of mashed kabocha squash.
- Prepare of egg beaten.
- Prepare of almond flour.
- Prepare of grated Parmesan cheese.
- You need of unsalted butter melted.
- You need of garlic powder.
- It's of Other ingredients:.
- Prepare of spaghetti sauce.
- It's of mozzarella cheese.
- You need of pepperoni or to taste.
- It's of Red pepper flakes optional.
- You need of Dried parsley flakes optional.
Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni. Pepperoni Pizza Recipe photo by Taste of Home. Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning.
KABOCHA-CRUST PEPPERONI PIZZA step by step
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
- Sprinkle some red pepper flakes and parsley to serve if desired..
The pepperoni pizza dip is made with cream cheese, pizza sauce, oregano, red chili flakes, mozzarella cheese, and parmesan cheese. The pizza dough is dipped into garlic butter rather than garlic oil….we want layers of flavor with this dish! Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a Pie crust can be used for savory fillings like these Pepperoni Pizza Pockets!
