Carrot and german turnip(nool Khol) chutney. Peel off the skin of knol khol and wash it. This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Add in the chopped onions, carrots and the salt. Knol Khol (German Turnip) is commonly used in Sambar or Fry in India. INGREDIENTS: Knol khol (German Turnip) Water Salt Fresh Coconut Green Chili Cumin. You can cook Carrot and german turnip(nool Khol) chutney using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carrot and german turnip(nool Khol) chutney
- It's of carrot chopped.
- Prepare of German turnip (nool khol) chopped.
- It's of onion chopped.
- It's of coriander.
- You need of red chilli.
- You need of ginger.
- It's of mustard seeds.
- It's of urad dhal split.
- You need of Hing.
- You need of Salt.
- It's of small lemon size tamarind.
Add turnips and carrots to boiling water seasoned with the one teaspoon salt and cook until soft. Drain all water and season with salt Don't make this, it taste awful. The carrot and turnips need to go through the food processor after they have boiled because they just don't mash with a fork. Carrot. (Kohlrabi, Knol Khol, German Turnip, Turnip Cabbage).
Carrot and german turnip(nool Khol) chutney step by step
- First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well..
- Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft..
- Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready..
- Serve with dosa or idili..
When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste. Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both. There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe. For vegetarians, sour cream can be drizzled on top. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free.
