Lotus Cheesecake. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread. Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve. Derrite la mantequilla en el microondas, incorpora las galletas machacadas y un poco de crema de galletas Lotus.
I decided to take matters into my own hands and make mini individual lotus cheesecakes. A deliciously creamy lotus-infused cheesecake with the right amount of crunch. Pokud zbožňujete cheesecake, pak budete tuto jeho verzi zbožňovat ještě víc. You can have Lotus Cheesecake using 12 ingredients and 13 steps. Here is how you cook it.
Ingredients of Lotus Cheesecake
- It's 250 g of crushed biscuits.
- You need 60 g of melted butter.
- You need 1000 g of cream cheese.
- It's 300 g of white sugar.
- Prepare 200 g of dollop cream.
- Prepare 150 ml of milk.
- You need 30 g of all purpose flour.
- It's 1 of lemon zest.
- Prepare 1 of orange zest.
- Prepare 5 ml of vanilla extract.
- It's 4 of eggs.
- Prepare 150 g of melted lotus spread.
Celou směs nalijte do dortové formy na Lotus Biscoff sušenkový základ. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. Een variatie op de 'gewone' cheesecake.
Lotus Cheesecake instructions
- You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C.
- In the ziplock bag, crush the biscuits then add the melted butter and mix well..
- Butter the pan and spread the mix evenly by pressing it down.
- In a large mixing bowl, cream the cheese with the sugar. Add the cream.
- In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla.
- Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time.
- Pour the mixture in the pan. Tab tab to release air bubbles.
- Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours.
- Continue chilling in the fridge for 6 hours or over night.
- In a double boiler, melt the lotus spread.
- Pour the melted spread on the chilled cake and allow it to set.
- Garnish with crushed biscuits and serve.
- Enjoy it with your favorite cup of coffee.
Een Lotus Speculoos-koekje bij de koffie slaan wij nooit af. Dan smeer je de Lotus Speculoos-pasta vast ook met veel plezier op je. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your. Dan ga je van deze variant vast helemaal uit je dak.
