Salmon Chirashi Sushi. Chirashi means "scattered" in Japanese and typically refers to a fast-to-make bowl of rice topped with vegetables and sashimi. Ingredients: Rice, Salmon Salt, Rice vinegar, Soy Sauce, Wasabi, Onions Prepped the salmon into these chunks here: https Salmon Chirashi Sushi Recipe. I love salmon skin sushi, but the thought of preparing it can sometimes be a turn off.
The Best Salmon Sushi Recipes on Yummly Sushi, Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi. Salmon sashimi & nori on a bed of Japanese rice. You can have Salmon Chirashi Sushi using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salmon Chirashi Sushi
- You need of cooked rice.
- Prepare of salted salmon.
- It's of Turnip Greens (greens from about 3 turnips).
- You need of *vineger.
- You need of *sugar.
- You need of *salt.
- Prepare of egg.
- It's of mirin/sweet sake.
- Prepare of seaweed.
- You need of white sesame.
Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and But here in Sydney, salmon roe is very expensive so my recipe uses diced sashimi salmon as a substitute. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and. These chunks of fresh seafood served atop fragrant Japanese rice.
Salmon Chirashi Sushi instructions
- Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork..
- Mix the vinegar, sugar and salt..
- To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half..
- Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips..
- Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky..
- Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds..
- Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish..
This is my favourite type of sushi. And for this occasion I have a photo guide for you. From the guest seating order, to the table manners. From the order of the servings, to the color of food. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.
