Cube Steak Stoup.
You can cook Cube Steak Stoup using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cube Steak Stoup
- You need of Vegetables-----------------------.
- It's of sliced celery I used the leaves too.
- Prepare of diced potatoes skin on.
- It's of medium turnip root washed, peeled and diced.
- You need of sliced baby carrots.
- Prepare of beef broth.
- You need of ground black pepper.
- It's of succotash see my recipe.
- You need of kosher salt.
- You need of medium onion chopped.
- It's of Steak-----------------------------.
- It's of dehydrated onions.
- It's of kosher salt.
- Prepare of garlic sliced.
- Prepare of cube steak.
- Prepare of ground black pepper.
- Prepare of cornstarch.
Cube Steak Stoup instructions
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half..
- Heat the oil. Season the steak pieces with the salt and pepper..
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done..
- Mix in the cornstarch and sauté for 7 minutes move off the heat..
- Add all the vegetables into a pot with the broth. Add the salt and pepper.
- Cook till the vegetables are tender..
- Add the steak to the vegetables and stir till thickened..
- Serve I hope you enjoy!.
