Top Round Sirloin (Beef). Top Round: Good for Making Roast Beef. Top round comes from the inside of the leg and is therefore sometimes called inside round. Otherwise, if you're looking for an economical steak, cooked in the traditional way, sirloin might be a better choice.
Typically broiled or slow-cooked to bring out its best. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. You can cook Top Round Sirloin (Beef) using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Top Round Sirloin (Beef)
- It's 1 of Beef top round sirloin.
- You need 1 tbsp of lea perrins worcestershire sauce.
- It's of lawry's season salt.
- You need of Ground black pepper.
- It's dash of crushed red peppers.
- It's 1/2 tbsp of pure virgin olive oil.
- You need dash of cilantro.
- You need 2 1/2 tbsp of asian thai sweet chili sauce.
This Top Sirloin Steak is an easy weeknight dinner you can make on a stovetop. Tender, juicy and full of delicious garlic butter flavors! Easy Sirloin Steak is tender and juicy with delicious garlic butter flavors. This recipe uses top sirloin steak that's pan-seared to perfection in a hot skillet on the.
Top Round Sirloin (Beef) instructions
- On a large dish mix together ingredients, tablespoon Lea & Perrins Worcestershire sauce, to taste Lawry's season salt, to taste ground black pepper, dash crushed red peppers, 1/2 tablespoon Pure Virgin Olive Oil, dash Cilantro and 2 1/2 tablespoon Asian Thai Sweet Chili Sauce, stirring until completely mixed.
- Take Top Round Sirloin baste it thoroughly with hands, making sure to season entirely with the seasoning mixture..
- Let marinate 2 hours or (preferably) overnight in refrigerator, remove from refrigerator..
- Preheat stove to medium, and using your Wok, place Top Round Sirloin and all marinade into the Wok place lid on and let simmer on medium until fully cooked, frequently turning..
- Cutting 1 inch holes with knife to the center of sirloin, checking that it is cooked through, after 20 to 30 minutes you are ready to serve your delicious Top Round Sirloin (Beef) with your favorite vegetables..
- Beef Top Round Sirloin is naturally suppose to have a little bit of toughness, but simmer your desired tenderness. when carving, be sure to carve thin slices and follow the lines or grooves of the meat, which is at an angle..
- Prep Time: 20 minutes.
- Marinate: 2 hours or over night.
- Cook Time: 20 to 30 minutes.
A top round steak comes from the rump region. Top round steaks are more muscular, tougher and less marbled than sirloin cuts. Ground beef consists of less favorable cuts of meat, such as round, chuck and flank. Hamburger meat is ground beef with fat added during the grinding process. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared.
