Ham & Turnip stew. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. ham перевод в словаре английский - русский. noun ham (uncountable). verb ham (third-person singular simple present hams, present participle hamming, simple past and past participle hammed). From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").
Definitions by the largest Idiom Dictionary. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together. #ham #goin ham #weant ham #mayem #hard #unstoppable. You can have Ham & Turnip stew using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ham & Turnip stew
- You need of cooked ham, cut into small pieces.
- Prepare of raw turnip, diced.
- Prepare of Cups, 16oz, organic beef stock/broth.
- It's of garlic, minced.
- Prepare of diced zucchini.
- It's of diced yellow squash.
- You need of olive oil, divided.
- Prepare of Tumeric.
- You need of black pepper.
- You need of Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch).
A lame and gullible individual that tries to do things that he isn't built for. I finessed this one ham out of some cash he thought he was gang. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine.
Ham & Turnip stew instructions
- Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned..
- During step 1, add stock to a large soup/saucepan. Heat on medium..
- Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil..
- Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent..
- Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more..
- Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve..
- Enjoy!!.
This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. Looking for the definition of HAM?
