Apple Crumble.
You can cook Apple Crumble using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Apple Crumble
- Prepare of Fillings.
- Prepare 6-8 of apples, cored and quartered.
- Prepare 75 g of Caster sugar.
- Prepare of Crumble.
- Prepare 150 g of plain flour.
- It's 100 g of soft butter.
- Prepare 75 g of caster sugar.
Apple Crumble instructions
- Preheat oven 160 degrees. Add apples to roasting tray and pour over caster sugar..
- Blitz flour, butter and sugar until they come together but don’t overdo it or you’ll end up with pastry. Tip into a bowl and mix well. Pour crumble mix over apples and spread evenly. Place in oven for 35-40 minutes. Allow to cool for few minutes then enjoy with custard, ice cream, fresh cream or whatever combination you fancy..
