Braised Kale & Turnip Greens. This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes-- Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat.
In a large pot heat oil and lightly saute garlic. Seasonings used in this braised kale recipe are so simple and Tips for cooking braised kale. Purchase the loose leaf kale instead of using the precut bagged kale. You can have Braised Kale & Turnip Greens using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Braised Kale & Turnip Greens
- It's of kale and turnip greens.
- You need of bell pepper; medium dice.
- It's of yellow onion.
- You need of honey mustard.
- Prepare of white vinegar.
- You need of vegetable stock.
- You need of vegetable oil.
- It's of salt and pepper.
My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural Who knew? Learn how to braise kale to make that heary vegetable sweet and soft with this easy how-to from Food.com. Low and slow makes kale soft, sweet and irresistible. Delicious braised kale recipe with bacon and egg served on top of thick cut toast.
Braised Kale & Turnip Greens instructions
- Sweat onion in vegetable oil..
- Add greens. Saute 1 minute..
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.
This braised kale recipe is very simple to make and might just convert a few kale skeptics. It always amazes me how much a huge bunch of kale shrinks during cooking. Kale: The ubiquitous dark and leafy green that people either love or love to hate. If you fall into the latter camp, this recipe for a savory-sweet variation. If you're looking for the perfect side dish that's super easy to make and incredibly delicious, then you're in luck!
