Gluten free cinnamon oat raisin cookies. Like the flavors of oatmeal raisin but don't eat grains? Yup, oatmeal cookies can be made gluten free! Are you worried that oats aren't gluten free?
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. These cinnamon raisin cookies wiled their way into my good graces one day when I ran out of chocolate chips and needed a healthy cookie option. They taste a lot like cinnamon raisin even though they're grain-free, but I like them more for some reason. You can cook Gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gluten free cinnamon oat raisin cookies
- You need 75 g of gluten free plain flour (I use Freee brand flour).
- Prepare 75 g of oats.
- Prepare 75 g of butter or margarine.
- Prepare 40 g of sugar.
- You need 1 tsp of cinnamon.
- Prepare 1 tbsp of raisins.
- You need 1 tbsp of golden syrup.
- It's 2 tbsp of milk (or 2 tbsp rum for adult version - omit for family).
In fact, the next time I was at the. If you love oatmeal raisin cookies you're going to go crazy for these cinnamon raisin overnight oats. Loaded with cinnamon flavor and studded with raisins, these oats are vegan, gluten-free and packed with protein. I'm back with another overnight oats recipe!
Gluten free cinnamon oat raisin cookies step by step
- Mix flour, cinnamon, sugar, oats and raisins in a bowl..
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well..
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes..
Soft gluten free vegan oatmeal cookies are easy to make with natural ingredients and so satisfying and delicious. While I wouldn't call them health food, unlike most cookies, they do have some nutrition from the oats. These vegan gluten free oatmeal cookies are not meant to be a healthy snack like. Just the smell of these cookies takes you right back to childhood; aromatic cinnamon, chewy oats, and big, juicy raisins are all folded into Maxine's naturally gluten-free oat cookie base. And, when it comes to baking gluten free oatmeal raisin cookies, not all oats are created equal.
