Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream.
You can have Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream
- Prepare 2 of large bags of frozen mixed berries.
- It's 3 of x 75cl of Sweet Non-Alcoholic wine or Sangria.
- You need 200 ml of water.
- It's 200 ml of castor sugar, add more or less.
- It's of Cornish Ice cream.
Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream instructions
- Place 200ml of water in a saucepan along with the castor sugar. Heat gently then add the Sangria and berries. If you have a Bundt pan, great but if you are like me and don’t use a flan tin and a small baking ramekin placed upside down in the centre..
- When you have heated gently to infuse all the flavours, leave to cool. Pour some of the sangria into the flan tin with ramekin and place in the freezer..
- When frozen, remove and place in your bowl and serve sangria in a glass topped with Cornish Ice Cream. All the best and enjoy 😉..
