Spaghetti Squash Gratin.
You can cook Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spaghetti Squash Gratin
- Prepare of large spaghetti squash.
- You need of small red onion, chopped, or any onion.
- Prepare of cloves of garlic, minced.
- It's of chicken broth.
- You need of cream, heavy, light or half and half.
- You need of fresh lemon juice.
- It's of black pepper and salt to taste.
- You need of cajun seasoning.
- It's of hot sauce such as Franks brand.
- Prepare of grated romano cheese, parmesan can be substituted.
- It's of butter.
- Prepare of Topping.
- Prepare of slices bacon, precooked just slightly, to render some of the fat.
- It's of romano or parmesan cheese, grated.
- You need of green onjons, sliced.
Spaghetti Squash Gratin step by step
- Line a baking pan with foil. Preheat the oven to.425.
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.
- Cut in half and remove all seeds.
- With a fork remove squash strands to a bowl.discard skin..
- Butter a 9 inch baking pan. Have oven at 425.
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..
- Bake until.hot and bacon is crisp and cheese has melted, serve hot..
